From start to finish, the pumpkin gnocchi doesn’t take too long – prepped them in the morning ready to be served for lunch. If this is not lush, I don’t know what is.
Let’s get started!
This traditional Italian dish since Roman times was introduced by the Roman legions during the expansion of the empire. The word is said to be derived from the word nocca (knuckle) or nocchio, which is a knot in the wood. They are a kind of pasta dumplings made traditionally with potato, flour and eggs.
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