When you say pumpkin, all I see now it’s this quick and easy Pumpkin Ganache Pie.
No need to bake it, no need to do anything that will keep you in the kitchen for more than 30 minutes from start to finish, including washing dishes.
It could be a great alternative to your baked pumpkin pie served on Thanksgiving – it’s easy, can be made ahead and does not require any baking so your oven is free for the turkey.
For the Graham Cracker crust:
Graham Crackers & melted butter
For the pumpkin Ganache:
white chocolate, unsalted butter, honey, double cream, pumpkin puree. salt & pumpkin pie spice
For the cream topping:
double cream & vanilla essence