EASY VEGAN  EGG MAYO

A vegan egg mayo is a take on the classic  sandwich that’s bursting with flavour, texture, and nutrients. From the creamy tofu to the tangy mustard and the crisp freshness of sprouts or cress, perfect!

INGREDIENTS

firm tofu shallot dijon mustard turmeric vegan mayonnaise nutritional yeast flakesalt & pepper to taste sprouts or cress of your choice white bread crusts off

STEP 1

Pat dry the tofu and then crumble it in a bowl. Then add all the rest of the ingredients.

STEP 2

Remove crust from the bread. Spread the egg mayo mix on it. Add the watercress, then close the sandwich. Cut in half and enjoy!

Enjoy your  vegan egg mayo!

Find more easy recipes from dessert to drinks, snacks and more on the blog!

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