Chicken tempura roll

This recipe is pretty easy to make, quick and extremely delicious too. Crispy chicken, surrounded by delicious sushi rice, avocado and some nori seaweed. Top it with your favourite sauce and some fried onions to garnish.

Get ready to taste a delicious, crunchy chicken tempura roll that is perfect for lunch or dinner. This chicken tempura roll recipe is perfect on the go or even to make in advance for your lunches.

 Ingredients

 sushi rice, water,  sushi rice vinegar, boneless chicken thighs,  soy sauce, plain flour, cornflour, cold sparkling water, egg, salt, black pepper, oil for frying, nori sheets, avocado, fried onion, black & white sesame seed spicy mayo

Cook the sushi rice.  Cut the chicken and marinate it for 30 minutes. In the meantime prep the tempura batter.

STEP 1

STEP 2

Fry the chicken strips.  Get ready to roll your chicken tempura rolls.

Roll your chicken tempura rolls and garnish!  Have some side sauces ready and enjoy! 

STEP 3