It’s the perfect no bake dessert to make ahead for special occasions or for when you are hosting and don’t have much time to spend baking. It's just sweet enough and such a versatile base to build onto!
You absolutely can! Just make sure to use plastic wrap around it and then close it in a ziplock bag or into a container that is freezer safe. You can keep it in the freezer for up to a month and thaw it overnight in the fridge.