PUMPKIN CHORIZO SOUP RECIPE

This delicious concoction is perfect for those chilly evenings, cosy fall weekends, or when you’re craving a hearty, soul-soothing bowl of goodness.

The ingredients for this pumpkin soup with chorizo are very much seasonal, fresh and delicious. You might not find the pumpkin we have used but something similar with a sweet taste will work fine.

INGREDIENTS

Carrot
Radish

Delica pumpkin, garlic, onion, Chorizo, vegetable broth, cream cheese, cream, cumin, cinnamon, olive oil, black pepper and salt

How do you make chorizo pumpkin soup?

Roast the pumpkin, blend and mix the rest of the ingredients, then get the garnish ready and the bread toasted, ready to serve - easy!

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Use fresh ingredients - especially pumpkin

Blend everything if you fancy smooth and add extra crumbled chorizo

Serve with fresh, just out of the oven bread or make crostini

What can I do with leftovers?

- freeze it for later -use as a soup base -use as pasta sauce -use over roasted potatoes -use it as a stew base

Enjoy your chorizo pumpkin soup! 

Find more easy recipes from dessert to drinks, snacks and more on the blog!

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