Pumpkin Ganache Pie

A deliciously easy alternative to the classic pumpkin pie for Thanksgiving and a comforting fall dessert.

This quick and easy Pumpkin Ganache Pie is a no bake dessert that wont keep you in the kitchen for longer than 30 minutes! It’s easy, can be made ahead and does not require any baking so your oven is free for the turkey.

THE INGREDIENTS

For the Graham Cracker crust: Graham Crackers & melted butter For the pumpkin Ganache: white chocolate, unsalted butter, honey, double cream, pumpkin puree. salt & pumpkin pie spice For the cream topping: double cream & vanilla essence

STEP 1

Get the crust ready. Prepare the ganache and fill the crust.

STEP 2

Store in the fridge until ready to serve. Top it with the cream topping and get slicing away - it's pumpkin pie after all!

STEP 3

ENJOY!

Find more easy recipes from dessert to drinks, snacks and more on the blog!

@thegrumpyolive

@thegrumpyolive

thegrumpyolive.com