Easy Recipe for Pumpkin Gnocchi

From start to finish, the pumpkin gnocchi doesn’t take too long – prepped them in the morning ready to be served for lunch. If this is not lush, I don’t know what is.

Let’s get started!

This traditional Italian dish since Roman times was introduced by the Roman legions during the expansion of the empire. The word is said to be derived from the word nocca (knuckle) or nocchio, which is a knot in the wood. They are a kind of pasta dumplings made traditionally with potato, flour and eggs.

The ingredients

For the gnocchi: roasted pumpkin,  flour & salt For the butter sauce & crispy sage: fresh sage & butter

Flour Bowl

How do you make pumpkin gnocchi

Roast the pumpkin, mash and mix the rest of the ingredients, then get the sauce ready and the sage crispy, easy!

White Scribbled Underline

Use fresh ingredients - especially pumpkin

01

Rest them: Dry is nice

02

Use the Right Flour

03

Devour immediately!

What else to see

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