SAUSAGE & CHORIZO STEW RECIPE

This sausage and chorizo casserole slow cooker is the winter stew for excellence, it's savory, spicy, meaty, and packed with bean

WHAT IS CHORIZO?

Chorizo is a type of pork sausage which originated in the Iberian Peninsula. Made with pork meat, salt, garlic and smoked paprika.

THE INGREDIENTS

Sausage, chorizo, red onion, garlic, Dijon mustard, brown sugar, red wine, red pepper, chopped tomatoes, cannellini beans, chicken stock, mixed herb, chilli flakes, thyme, salt & pepper.

HOW DO YOU MAKE THE STEW?

Slice all your ingredients and rinse the beans. Then brown the meat.

STEP 2

Add the sauce and the rest of the ingredients and let it simmer for 40 minutes. Enjoy!

Use the best ingredients, especially meat

01

Brown the meat & onions

02

Use the Right Beans

03

ENJOY YOUR CHORIZO AND SAUSAGE CASSEROLE!

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@thegrumpyolive

@thegrumpyolive

thegrumpyolive.com