How can you pass on the opportunity to have the most autumnal doughnut ever? These vegan apple cider doughnuts are so yummy and soft, golden brown fresh donuts which are to die for.
These little golden brown pillows of joy – the vegan apple cider doughnuts – are relatively easy to make, vegan and fluffy, to be enjoyed hot off the fryer.
Red apples, grounded flaxseeds, water, apple sauce, vanilla extract, non-dairy milk, fast-acting dried yeast, cloudy apple juice or sweet apple cider, apple cider vinegar, flour, salt, ight brown sugar, cardamom, cinnamon, nutmeg. For the sugar topping you will need white caster sugar and cinnamon.