Brussel Sprouts Wreath

Let me just start by saying that in no way this dish will be unpopular on the Christmas table. The recipe for this Brussel Sprouts Wreath combines the Christmas look with one of the most authentic Christmas veggie.

They are closely related to kale and cauliflower (hence why maybe everyone’s adversion to them?) and resemble tiny little cabbages. They are packed with nutrients and vitamins, like vitamin K and C. Vitamin K is very important to reduce the chance of blood cloths and promotes bone health. They are also rich in antioxidants and high in fiber.

What are Brussel Sprouts?

Keeping your guests safe is your priority! This means that everybody can relax properly and focus on what is important: having a good time!

What about the cheese?

There is absolutely nothing better than a baked Camembert, with the garlic and rosemary,. Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It originated in the Normandy region of France. The cheese is typically formed into a round shape and covered with a white, bloomy rind. The rind is edible and contributes to the cheese's distinctive flavor and texture.

The Ingredients

Brussel Sprouts Butter Chestnuts Maple syrup Italian herbs Salt & Pepper Camembert Rosemary Garlic Olive Oil

The process

Roast the sprouts, then bake the Camembert and serve!

Enjoy!

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