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Mince Pies and Lockdown

November 27, 2020Recipes, Seasonal, Sweet
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I had to get hold of mincemeat for my mince pies back at the beginning of talks of a lockdown two, partly because I kind of expect for this to go on longer than we are being advised. It’s not a secret that, whether or not Christmas will be on lockdown, these sort of things will be running out within days.

Alas, we go with the times – and we make our own mince pies in house this year. If you plan on doing the same, I would recommend buying a jar on your next supermarket run. If, instead, you make your own – kudos to you, I have never attempted in the past 10 years given I am the only one eating mince pies in this household.

The recipe I am about to provide you with is from the one and only, Nigella Lawson. I have changed some things around to make it easier for everyone, but otherwise it is unchanged, because why would you change something when the recipe is simply that great?

mince pies
Yield: Makes 36

Mince Pies

Mince Pies

One of the most Christmas-sy recipe from the UK.

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour

Ingredients

  • 240g plain flour
  • 120g cold butter
  • juice of 3 clementines
  • pinch of salt
  • 350g mincemeat
  • icing sugar for dusting

Instructions

  1. Start by measuring the flour in a ziplock bag, then add the butter using a teaspoon, a dollop at the time. Seal the bag and shake well to cover the butter, then place in the freezer for 20 minutes.
  2. In a separate bowl, mix together the clementine juice and salt, and leave in the fridge.
  3. In the bowl of your food processor, place the flour and butter you have previously stored in the freezer and blitz until it starts coming together, then add very slowly the clementine juice, until the dough starts coming together.
  4. Place the mixture on a work surface and combine the dough using your hands. Cover the dough in cling film and place in the fridge for 20 minutes. Preheat the oven to 220°C.
  5. Once the time is up, start rolling a piece of the dough (place the rest back in the fridge) as thinly as you can so that you have a light but sturdy pastry case.
  6. Cut the pastry using a circle cookie cutter and place in the tart tins, making sure they are slightly wider than the actual case, press the pastry gently into the mould and fill with the mincemeat.
  7. Decorate the top with either an extra disc or a star, as I did, and place lightly on the mincemeat.
  8. Bake in the oven for 10-15 minutes, and make sure to keep an eye on them as they are very quick to bake.
  9. Dust with icing sugar and serve hot from the oven. If serving later, they can be reheated slightly, but make sure the icing sugar goes on after being heated.

Notes

They keep for a week, make sure they are stored in an airtight container. They also freeze well and keep for up to 3 months: make sure to defrost overnight and reheat before serving.

© Simona
Cuisine: English / Category: Sweet

These are absolutely delicious to make, and easy too – so that if you wanted to make them with your kids, it is indeed an option.

I adore mince pies and believe they have become a staple for my Christmas celebrations since moving to the UK – even though the girls seem to hate them fully. I have yet to bring them home to my parents, but I am quite sure my dad would enjoy them a lot, while my mum would probably hate them as much as the girls do.

So apparently these are served with brandy butter and such, and I have yet to try them with it, but stay tuned on our Instagram as I am sure this year is the good year for this – all the alcohol!

Make sure to check out more Christmas recipes here.

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About Simona

Simona is the self-appointed editor-in-chief and has a background in food & drink, currently working as a consultant for smaller brands in London, UK. She is an introvert who loves staying in, cooking and baking. Has just started learning how to knit, watches silly things on Netflix, and plays Animal Crossing a lot more than it's worth mentioning.

Previous Post: « The Beauty Gift Guide of 2020
Next Post: The Ultimate Christmas Wreath Kit »

Reader Interactions

Comments

  1. Smelly Socks and Garden Peas

    December 11, 2020 at 17:23

    These look amazing! I might try that pastry recipe instead of my usual lazy pre-made bought approach.

    +1
    Reply
    • Cristina

      December 11, 2020 at 17:33

      Absolutely! Home made pastry always makes a huge difference and mostly you’re proud of yourself for it 🙂 Let us know if you like them xx

      0
      Reply
  2. Jordanne | Ofaglasgowgirl

    November 29, 2020 at 20:07

    I’m not personally a mince pie fan but my gran LOVES them, every year she buys them in but with the way things are looking she will be making her own this time round, I’ll for sure be showing her this post, bookmarked it for later reading for her. I may not like the taste personally but I have to say that you’ve made them sound appealing, even to me!

    Jordanne || Thelifeofaglasgowgirl.co.uk

    +1
    Reply
    • Simona

      November 30, 2020 at 10:32

      Oh Jordanne, this comment has made our day for sure! We hope you, your grandma and the rest of your family are staying safe through this – if we can bring a bit of joy through a recipe to your grandma, we shall be writing a lot more!
      And to have won your approval too – what a lovely comment you have made!
      Simona x

      0
      Reply

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Or better, between us, the one that owns most beanies and caps out of all of us is @cristina1994. And let’s face it, when she wears them she can rock them way better than all of us 🤙🏻⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I wish I could remember where this beautiful building was exactly placed, but rest assured it stands proudly. Berlin is a very beautiful city, with lots of history, and a great coffee & food scene. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We can’t wait to go back to visit it once again! ✨ ✨ ✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
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First up is our beloved #Rome , which during winter has less tourists, which means we could take this beautiful shot of the Trevi Fountain. ⛲️ 
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Which was your last place of travel?✨✨
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Cristina has you covered with her famous #macandcheese! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It is utterly delicious and you will be longing for it when it’s not there.🥘🥘⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Link in bio 👆🏻👆🏻 for the recipe!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Well, truth be told, we love them! And I know it will make purists cringe, but what can we say... you do you, guuurl👸🏼👸🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀
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So in honour of #stickerday, here is most of the amazing stickers we have collected through the years, from amazing small businesses.✨✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
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    🪴🪴 “Plants Make People Better” 🪴🪴⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Whomever said this couldn’t be more right! We love our little plants and our little corner with them. The house is almost full with little succulents and greens, so much that @simonarosano has been banned from buying anymore. 🙊🙊⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Literally guys, there’s no more space for them... anyway, all this to say, take care of them and they’ll take care of you!🍀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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