Vegan Biscoff Cookies, The Ultimate Recipe For Delicious Cookies

With Christmas done and dusted, at least on paper around here, we decided to hit it off with some recipes to ease you into January slowly but surely. And here comes the recipe for these vegan Biscoff cookies.

If you’re a fan of all things Biscoff like us, then this is the recipe for you. Whether it’s the creamy, dreamy Biscoff cookie butter or the delightful crunch of Lotus Biscoff cookies, these vegan Biscoff cookies are here to bring joy to your kitchen. Soft, chewy, and stuffed with Biscoff spread, they’re the perfect balance of indulgence and simplicity. Did we mention they’re vegan, dairy free, and easy to make? You could also make them gluten free by using your favorite gluten-free flour, so a win all around.

And because you know we definitely have a soft spot for Biscoff, you also know this is not the first recipe we have shared here. From those easy & delicious Biscoff blondies to the breakfast-perfect Biscoff overnight oats, these vegan Biscoff cookies just add an extra layer to our collection.

There’s something undeniably comforting about the flavor of Lotus Biscoff cookies. Their rich caramelized taste pairs beautifully with the creamy decadence of Biscoff cookie butter. When baked into a cookie, it’s a match made in heaven. Whether you’re a fan of white chocolate chip cookies or more traditional butter cookies, this recipe takes everything you love and makes it vegan-friendly. So grab that vegan white chocolate bar, your Biscoff cookie butter and turn on that oven: we’re baking!

Let’s bake some vegan Biscoff cookies right about now

One thing about these Biscoff stuffed cookies is that they are quite versatile. And among all the vegan cookie recipes we have shared, these are the most simple ones: there is no chill time for the cookie dough, no resting, and no fancy tricks for these vegan Biscoff cookies. You don’t need to freeze the cookie butter spread because these stuffed cookies all come together by hand in no time. Let’s see it together now and make some delicious vegan Biscoff cookies.

What is Biscoff?

Biscoff is a beloved brand name that refers to a range of caramelized cookies and spreads made by the renowned Belgian company, Lotus Bakeries. The name Biscoff is a clever blend of the words biscuit and coffee, a nod to its origin as a treat traditionally served alongside a hot cup of coffee. Over the years, Biscoff has grown into an international favorite, loved for its unique flavor and versatility.

At the heart of the Biscoff brand is the iconic Biscoff cookie, also known as the Lotus Biscoff cookie. These crunchy, caramelized biscuits are a type of speculoos – a traditional spiced cookie from Belgium. With their deep caramel flavor and warm undertones of cinnamon and other spices, these cookies offer a taste that is truly one of a kind. Their texture is delightfully crisp, making them perfect for dipping into coffee or tea. Interestingly, these cookies are also vegan-friendly, as they contain no animal products, making them a popular choice for those following a plant-based diet.

Adding to Biscoff’s appeal is the creation of the irresistible Lotus Biscoff spread, also known as cookie butter spread. This creamy, indulgent paste is made from crushed Biscoff cookies and has become a must-have pantry staple for dessert lovers. Its rich, caramelized flavor captures the essence of the cookies in a spreadable form, opening up endless possibilities in the kitchen.

Biscoff spread can be used as a delicious alternative to peanut butter or Nutella and can be enjoyed on toast, drizzled over pancakes and waffles, or as a luxurious topping for ice cream, or even in these stuffed vegan cookies. Beyond spreading, it has become a star ingredient in countless recipes, from cookies like these vegan Biscoff cookies and cakes to cheesecakes and pies.

What truly sets Biscoff apart is its distinct flavor. The combination of caramel and spices creates a profile that is indulgent yet comforting, making it stand out in the world of sweets. Originating in Belgium, Biscoff carries a cultural charm that adds to its allure. It has seamlessly transitioned from being a traditional coffee accompaniment to a global phenomenon, appearing in kitchens, coffee shops, and dessert menus worldwide.

For those seeking vegan-friendly options, Biscoff is an excellent choice. Both the cookies and the original spread are entirely plant-based, making them accessible to a broader audience. This inclusivity, paired with their unique taste and versatility, has cemented Biscoff as a go-to treat for anyone looking to indulge.

Whether you’re enjoying a Lotus Biscoff cookie straight from the pack, savoring a spoonful of creamy Biscoff spread, or incorporating its rich flavor into your new favorite dessert recipe that is these vegan Biscoff cookies, Biscoff has something to offer everyone.

What ingredients do I need to make these vegan Biscoff cookies?

When making vegan Biscoff cookies, the choice of ingredients plays a crucial role in achieving the perfect balance of flavor, texture, and structure. Let’s dive into each ingredient to understand its importance in this recipe:

• Ground Flax Seeds and Water: Ground flax seeds combined with water form a flax egg, a popular vegan substitute for traditional eggs in baking. This mixture acts as a binding agent, holding the vegan Biscoff cookies dough together while also adding a subtle nuttiness. When left to sit, ground flax seeds absorb water and develop a gel-like consistency that mimics the properties of eggs, providing structure and moisture to the cookies. Flax eggs are also nutrient-rich, adding a dose of omega-3 fatty acids and fiber, making them a wholesome addition to your cookies;
• Vegan Butter: Vegan butter is a non-dairy alternative to traditional butter, essential for creating the tender, chewy texture that makes these vegan Biscoff cookies irresistible. Its creamy consistency and rich flavor lend moisture and depth to the dough, ensuring the cookies bake up soft and delicious. Brands of vegan butter vary, so look for one with a good fat content for the best results. Whether made from coconut oil, cashews, or a blend of plant-based oils, vegan butter brings that classic buttery taste without compromising on your dietary preferences;
• Caster Sugar and Brown Sugar: The combination of caster sugar and brown sugar is a key element in achieving the perfect cookie. Caster sugar, also known as superfine sugar, dissolves easily and contributes to the cookie’s crisp edges and light sweetness. Brown sugar, on the other hand, brings a molasses-rich depth and moisture that enhances the chewiness of the cookies. The caramel notes in brown sugar also complement the Biscoff butter and cookies, amplifying their signature flavor. Together, these sugars create the ideal texture: crispy on the outside, soft and gooey on the inside;
• Vanilla Extract: Vanilla extract might seem like a simple ingredient, but it’s a powerhouse of flavor. It enhances the overall taste of the vegan Biscoff cookies by adding a layer of warmth and sweetness. In this recipe, the vanilla harmonizes with the caramelized flavors of the Biscoff spread and cookies, making each bite more aromatic and satisfying;
• Flour: Flour is the backbone of the cookie dough, providing structure and stability. All-purpose flour works well for these easy vegan Biscoff cookies recipe, but if you’re opting for a gluten-free version, a high-quality gluten-free blend is essential. The flour binds with the other ingredients to form the cookie dough ball and ensures the cookie butter cookies hold their shape during baking. For a tender texture, be sure not to overmix the dough, as this can develop too much gluten (or its substitutes) and make the cookies tough;
• Baking Powder: Baking powder is a leavening agent that helps the vegan Biscoff cookies rise slightly as they bake, ensuring they’re not too dense. It contributes to the lightness of the cookies, giving them a soft, pillowy texture. This is particularly important in vegan baking, where traditional eggs are absent, and a little extra lift can make all the difference;
• Vegan White Chocolate: Adding chunks or chips of vegan white chocolate to the dough creates delightful pockets of creamy sweetness. Vegan white chocolate is typically made with plant-based alternatives to dairy, like coconut milk or cashew butter. Its mild, sweet flavor pairs beautifully with the caramel notes of Biscoff spread and adds a luxurious texture contrast to the cookies;
• Biscoff Spread: The star of the show, Biscoff spread, is what makes these cookies truly special. This creamy, caramelized spread made from crushed Lotus Biscoff cookies infuses the dough with its signature flavor. It also serves as a delicious filling for Biscoff stuffed cookies, creating a gooey center that’s pure indulgence. Whether mixed into the dough or used as a stuffing, this ingredient is what takes the cookies to the next level;
• Biscoff Cookies: Crushed Lotus Biscoff cookies add both texture and flavor to the dough. Their signature spiced, caramelized crunch enhances the cookies’ overall appeal, providing little pockets of crispness that contrast with the soft, chewy dough. They also intensify the flavor profile, ensuring every bite is bursting with the irresistible taste of Biscoff. For an extra decorative touch, you can crumble them on top of the vegan Biscoff cookies before baking.

Together, these ingredients work in harmony to create the perfect vegan Biscoff cookies. Each component plays a vital role, from the binding power of flax seeds to the rich caramel flavor of Biscoff spread and the crunch of Biscoff cookies. The result is a cookie that’s soft, chewy, and bursting with flavor: a treat that’s as indulgent as it is easy to make.

How do I make these vegan Biscoff cookies?

Making vegan Biscoff cookies is a delightful process that results in soft, chewy cookies filled with caramelized goodness and flecks of creamy vegan white chocolate. With no need to chill or rest the dough, these cookies are as quick to make as they are to devour. Here’s how to create these decadent treats step by step.

Preheat your oven to a temperature of 200°C and line a baking tray with parchment paper. This ensures the cookies won’t stick during baking and makes cleanup effortless. Begin by preparing a flax egg, which serves as a vegan-friendly binding agent. Combine ground flax seeds with water and let the mixture sit for a few minutes until it thickens into a gel-like consistency.

In a large mixing bowl, cream together vegan butter, caster sugar, and brown sugar until the mixture is smooth and fluffy. Stir in the flax egg and a splash of vanilla extract, blending everything thoroughly. This creamy mixture forms the base of your cookie dough, ensuring the cookies bake up soft and tender.

Gradually incorporate flour and baking powder into the wet ingredients, stirring until a dough begins to form. Be cautious not to overmix, as this can affect the texture of the cookies. Once the dough is ready, fold in chopped vegan white chocolate, ensuring it is evenly distributed throughout. The white chocolate adds creamy, sweet bursts that perfectly complement the caramelized flavor of the Biscoff spread and cookies.

Divide the dough into equal portions, rolling each into a ball. Flatten each ball into a disc, creating a base for the filling. For half of the discs, place a spoonful of Biscoff spread in the center. Cover each filled disc with another disc, carefully sealing the edges by pressing them together.

Arrange the filled dough on the prepared baking tray, leaving enough space between them for spreading. Bake the cookies until their edges are golden while the centers remain soft and slightly underbaked, ensuring a gooey and indulgent texture. Once baked, allow the cookies to cool slightly on the tray before decorating.

For a stunning and flavorful finish, top each cookie with a dollop of Biscoff spread. Press half a Lotus Biscoff cookie into the spread, and drizzle with melted cookie butter. The creamy vegan white chocolate within the cookies, paired with the caramelized topping, creates a dessert that’s as visually appealing as it is delicious.

Serve the cookies warm for a gooey center or let them cool for a firmer texture. These vegan Biscoff cookies are perfect for sharing or keeping all to yourself. Whether paired with a hot drink or enjoyed on their own, they’re guaranteed to impress with every bite.

Shop the vegan Biscoff cookies

And there you have it: vegan Biscoff cookies that are as easy to make as they are utterly indulgent. With their gooey Biscoff centers, creamy vegan white chocolate pockets, and perfectly caramelized flavor, these cookies are guaranteed to be a crowd-pleaser. Whether you’re baking for a cozy night in, a gathering with friends, or just because you’re craving something sweet, these cookies deliver every time.

The best part? They’re not only delicious but also vegan, ensuring everyone can enjoy them. From the soft, chewy texture to the decadent toppings, every bite is a little celebration of everything we love about Lotus Biscoff and creative vegan baking.

So, what are you waiting for? Get your oven preheated, gather your ingredients, and whip up a batch of these incredible cookies.

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