Hot cross buns are a type of sweet, spiced bun that is marked with a cross on the top.
They are typically made with currants or raisins and are associated with certain holiday like Good Friday.
The association of hot cross buns with Good Friday and Easter likely has religious origins.
Today, hot cross buns are widely available and enjoyed by people around the world, not just during religious holidays but often throughout the year, toasted and with butter or as they are.
Shape them into bowls and let them rise again. When ready, create crosses on them and bake until golden brown.
Enjoy toasted with butter and jam or by themselves!