easy Vegan Mushroom Korma recipe

[{"selector":"#anim-14bf8940-10dc-4b9b-b02b-34b5c4ed7066","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c640ea3f-c02d-4285-bbcd-ad59dca8c225","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This delicious vegan korma is the best homemade Indian dinner to make! Forget ready made curry at the supermarket and get cooking! Wanna try?

Korma – or Kurma – is a mildly spiced Indian curry dish typically made with meat or vegetables, which are braised with yogurt, cream, or a nut-based paste.

Ingredients to make the paste

Other ingredients

Blend the ingredients to make the paste Brown the mixed mushrooms, fry the onions and add the paste.

Add the coconut milk, broth and let everything cook. Sprinkle fresh coriander and cashews and enjoy!

Serve it over rice and share it with everyone!

Find more easy recipes from dessert to drinks, snacks and more on the blog!

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easy Vegan Mushroom Korma recipe

Korma – or Kurma – is a mildly spiced Indian curry dish typically made with meat or vegetables, which are braised with yogurt, cream, or a nut-based paste.

Ingredients to make the paste

onion fresh garlic fresh ginger water ground cumin ground coriander ground turmeric garam masala

Other ingredients

red chili flakes coconut milk vegetable stock raw cashew salt fresh coriander coconut oil mixed mushroom

Blend the ingredients to make the paste Brown the mixed mushrooms, fry the onions and add the paste.

STEP 1

Add the coconut milk, broth and let everything cook. Sprinkle fresh coriander and cashews and enjoy!

STEP 2

Serve it over rice and share it with everyone!

Find more easy recipes from dessert to drinks, snacks and more on the blog!

@thegrumpyolive

@thegrumpyolive

thegrumpyolive.com