Vegan Wellington

This vegan Wellington has got nothing to lose against the classic beef Wellington version. It is honestly delicious.

This vegan Wellington has all you need to make a fantastic roast replacement for the vegans and veggie people in your life, without having to resort to that shop-bought nut roast everyone seems to despise. It has all that a roast should have, and even more. There is texture, there are layers, there is a spice kick and there is puff pastry. How could you have a Wellington with no pastry, even?

THE INGREDIENTS

Vegan puff pastry Portobello mushrooms Onions Baby spinach Fresh thyme Dijon mustard Salt & pepper Extra virgin olive oil Vegan butter

STEP 1

Get the crust ready. Prepare the mushrooms and spinach and fill the crust.

STEP 2

Cover and use some plant-based milk to get it shiny. Serve with your favourite sides.

STEP 3

ENJOY!

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