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from 45 angle - two glasses of korean strawberry m, on the side a yellow towel, a spoon and some strawberries, on a pink and marble background

3-Ingredient Korean Strawberry Milk Recipe

Cristina
Most delicious 3 ingredient Korean strawberry milk recipe, refreshing and sweet, for a drink that you will make again and again! 
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine Korean
Servings 2

Ingredients
  

  • 2 cups strawberries
  • 2 cups whole milk or your milk of choice
  • ⅓ cup sugar
  • ice

Instructions
 

  • Start by washing your strawberries and chop them in small pieces.
  • In a blender, add 1 1/2 cup of the chopped strawberries and blend them for 10 seconds. Add the sugar and blend again for ten seconds, you will still have some chunks left in there. If you prefer your puree more silky, keep blending to your preferred consistency. 
  • In a tall glass, pour half of the strawberries puree. With the back of a spoon, spread it on the side of the glass. Add the remainder of the puree and add ice.
  • Pour your milk of choice, add the rest of the strawberries you kept on the side and enjoy your homemade Korean strawberry milk! 

Notes

  • you can add different toppings to your strawberry milk, check the notes on the post for ideas;
  • you can keep your Korean strawberry milk in the fridge for up to two days in an airtight container, but it's best served fresh. 
Keyword korean strawberry milk recipe