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5 ingredient no bake cheesecake on a marble background, under a white towel and a yellow one on the side, spatula and whisk around, crumbles, and a plate

5 Ingredient No-Bake Cheesecake - Easy No Bake Recipe

Cristina
Most delicious and quick 5 ingredient no bake cheesecake recipe. A beginner-friendly cheesecake recipe, versatile and easy to use as a base for plenty of cheesecake variations. The perfect dessert to make in advance for a special occasion or quick to whip up for a party! 
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course No bake dessert
Cuisine American
Servings 8 slices

Ingredients
  

  • 225 g full fat cream cheese room temperature
  • 180 g heavy cream
  • 80 g sugar
  • 10 g maple syrup
  • store-bought cheesecake crust

Instructions
 

  • In the bowl of your stand mixer with a whisk attachment, mix the cream cheese, sugar and maple syrup for 2-3 minutes at medium speed, or until the mixture has a fluffy texture.
  • Slowly add the heavy cream and beat at high speed for an additional 3 minutes or until you achieve stiff peaks. 
  • Pour the mixture into the crust and refrigerate for at least 4 hours or even better overnight.
  • Take the cheesecake out of the fridge ten minutes before serving. Slice your cheesecake, add any toppings and enjoy! 

Notes

  1. Use room temperature cream cheese as it will eliminate any risk of having a lumpy mixture.
  2. You can make this cheesecake in advance and use it with different toppings. 
  3. You can freeze the cheesecake for up to a month, see the notes above. 
Keyword 5 ingredient no bake cheesecake