5 Ingredients Pumpkin Whipped Feta Dip
This creamy pumpkin whipped feta dip brings together the earthy sweetness of pumpkin with the tangy sharpness of feta cheese, a delicious dip!
Equipment
- 1500ml Water Jug with Removable Lid
- Duralex Clear Stacking Bowls
- Mixing Bowl
- Ninja Blender
- Spatula
Ingredients
- 250 g feta cheese
- 150 g pumpkin puree
- 100 ml extra virgin olive oil
- 100 ml cold water
- ½ tsp black pepper
Instructions
- Place all the ingredients but the water in the jug of your blender and start blending.
- Once all ingredients are combined, start adding the water one tablespoon at a time.
- Blend and add water until you reach the desired consistency.
- Transfer everything to a bowl and drizzle with some extra virgin olive oil and dried herbs of choice.
- Serve with crusty bread and crackers.
Notes
This pumpkin whipped feta dip will last in the fridge for up to three days sealed in an airtight container.