Go Back
apple cider mocktail, one more mockatil behind, raspberries , mint and ice around, on marble coasters and on a marble background, jug of juice behind

Apple Cider Vinegar Mocktail

Simona
This apple cider vinegar mocktail is a refreshing and flavorful drink with a balance of tartness from the ACV, sweetness from honey, and freshness from raspberries and mint.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Drink

Equipment

  • Cocktail Shakers Set
  • Duralex Clear Stacking Bowls
  • Elegant Tumblers
  • Ice Cube Tray
  • Ninja Blender
  • Over The Sink Colander
  • Spatula
  • Strainer

Ingredients
  

  • 2 cups fresh raspberries
  • ½ cup apple cider vinegar
  • ⅓ cup honey
  • sparkling water
  • bunch of fresh mint
  • ice
  • extra raspberries for garnish

Instructions
 

  • Blend the fresh raspberries and strain them using a fine mesh strainer.
  • In a jug add the honey and apple cider vinegar and stir until the honey is completely dissolved.
  • Add sparkling water to taste, initially in a ratio of 1:1 (you can add more or less should you wish).
  • Fill 4 glasses with ice, then fill them halfway with the water + ACV + honey mixture and top it up with the strained raspberries.
  • Add mint and raspberries to garnish and serve immediately.
Keyword apple cider vinegar mocktail