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Apple Pie Filling

Federica
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Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

  • ⅘ large red Pink Lady or Breanburn Apples
  • ⅔ Granny Smiths Apples
  • 1 tablespoon of Cornflour.
  • 1 teaspoon of ground Nutmeg
  • 1 teaspoon of All Spice
  • 1 teaspoon of Cinnamon
  • 1 lemon
  • A dash of Angostura Bitters

Instructions
 

  • Peel and Cut the apples into cubes, and put them in a large bowl. Squeeze the lemon juice onto them, add the spices,the Angostura bitters and the cornflour in and mix well.
  • Leave to rest for 10 minutes or until the apples and spices macerate.