Apples Caramelized With Cinnamon And Brown Sugar
Learn how to make delicious apples caramelized with cinnamon and brown sugar: a simple, vegan-friendly recipe perfect as a dessert or topping for pancakes, oatmeal, and more!
Ingredients
- 400 g Golden Delicious apples chopped
- 30 g vegan butter
- 100 g brown sugar
- 1 tbsp cinnamon ground
- 1 tsp vanilla extract
Instructions
- Peel the apples (optional) and cut them into even-sized chunks for consistent cooking.400 g Golden Delicious apples
- Heat a large skillet over medium heat and melt the vegan butter.30 g vegan butter
- Add the apple chunks to the skillet and stir to coat them in the melted butter.
- Cook the apples for 5-6 minutes, stirring occasionally, until they soften and start to turn golden.
- Sprinkle the brown sugar and ground cinnamon over the apples.100 g brown sugar, 1 tbsp cinnamon
- Stir well to coat the apple chunks evenly in the sugar and spice mixture.
- Continue cooking for another 5 minutes, stirring occasionally, as the sugar melts and forms a sticky caramel sauce.
- Add the vanilla extract just before removing the skillet from the heat.1 tsp vanilla extract
- Stir gently to combine and evenly distribute the vanilla.
- Let the caramelized apples cool slightly before serving.
- Enjoy warm on their own or as a topping for pancakes, waffles, oatmeal, or dairy-free ice cream.
Notes
Store in the fridge in an airtight container for up to a week.