Asian-Inspired Oyster Mushroom Burgers
Discover the ultimate recipe for vegan oyster mushroom burgers, featuring crispy mushroom patties, fresh lettuce, creamy cheese, and tangy coleslaw. Perfect for a plant-based meal that's packed with flavor and easy to make!
Ingredients
For the oyster mushrooms
- 150 g Oyster Mushrooms in clusters
- 1 tsp vegetable oil to drizzle before airfrying
For the cornstarch slurry
- 3 tbsp cornstarch
- ½ cup water cold
- 1 tsp oregano
- ½ tsp sweet paprika
- ½ tsp white pepper
- ½ tsp black pepper
- ¼ tsp chili powder
- 1 tsp garlic powder
- 1 tsp allspice
- 1 tsp rosemary salt
For the Panko coating
- 1 cup panko bread crumbs
- Extra virgin olive oil
- 1 tsp sea salt
To assemble the burgers
- 2 vegan burger buns
- 2 slices vegan cheese
- lettuce
- slaw
- 2 tbsp vegan mayo
Instructions
- Gently clean the mushrooms with a damp paper towel or a soft brush to remove any dirt.150 g Oyster Mushrooms
- Trim off any tough stems, but try to keep the mushrooms in clusters for a heartier bite.
- Make a cornstarch slurry by whisking together cornstarch and water in a bowl until smooth.3 tbsp cornstarch, ½ cup water
- Mix in your seasonings: oregano, sweet paprika, white pepper, black pepper, chili powder, garlic powder, allspice, and rosemary salt.1 tsp oregano, ½ tsp sweet paprika, ½ tsp white pepper, ½ tsp black pepper, ¼ tsp chili powder, 1 tsp garlic powder, 1 tsp allspice, 1 tsp rosemary salt
- Add a pinch of regular salt to taste and adjust the chili powder if you prefer more or less heat.1 tsp sea salt
- Set up your breading station with the corn starch slurry in one shallow dish and panko breadcrumbs in another.
- Drizzle a little olive oil into the breadcrumbs and mix well.1 cup panko bread crumbs, Extra virgin olive oil
- Dip each cluster of mushrooms into the cornstarch slurry, ensuring an even coating, then press them into the breadcrumb mixture.1 tsp vegetable oil
- Turn them over a few times to coat all sides thoroughly.
- Repeat for all the mushrooms, placing them on a tray or plate as you go.
- Preheat your air fryer to 180°C.
- Once preheated, arrange the coated mushrooms in a single layer in the air fryer basket.
- Air fry the mushrooms at 180°C for 8-12 minutes, shaking the basket halfway through to ensure they cook evenly. The mushrooms are ready when they’re golden brown and crispy.
- Toast the buns lightly for added warmth and texture.2 vegan burger buns
- Spread vegan mayo, mustard, or your favorite burger sauce on the bottom bun.2 slices vegan cheese, 2 tbsp vegan mayo
- Layer with crisp lettuce, a juicy tomato slice, and a few pickles for extra crunch and flavor.lettuce, slaw
- Once the mushrooms are done, pile them onto the buns, top them with your preferred condiments, and crown them with the top bun.
- Serve your crispy, air-fried oyster mushroom burgers immediately.