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baked avocado fries

Baked Avocado Fries

Cristina
The quickest snack, perfect at a barbeque or as an appetizer for a party. These baked avocado fries are a hit in our house! Served with lime, mayo and a glass a wine.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Savoury
Cuisine American
Servings 4 portions
Calories 173.37 kcal

Ingredients
  

  • 2 avocados ripe
  • 2 eggs
  • 1 cup of panko
  • 1 tsp oregano
  • salt & pepper as you need
  • 1 tsp fennel seeds optional

Instructions
 

  • Preheat the oven to 180°C (356°F).
  • Open the avocados in half and slice them into wedges.
  • Beat the egg with salt and pepper. Dip each wedge in the egg wash.
  • Roll the wedges then in the panko, mixed with oregano and fennel seeds (optional).
  • Place it on an oven tray covered in baking paper.
  • Cook for 15-20 minutes, until golden on top.
  • Serve the fries with a side of mayo and some lime slices.

Video

N/A

Notes

Serve hot or cold, as an appetizer or side. The possibilities are endless!
Keyword Baked Avocado Fries