Biscoff Overnight Oats Recipe
When you're ready to hit the door and just rush for a shop-bought breakfast, think again: these Biscoff overnight oats are the way to go. A delicious breakfast that it's filling, delicious and easy to make ahead!
Equipment
- Duralex Clear Stacking Bowls
- Jar
- Mixing Bowl
- Overnight Oats Jars
- Spatula
Ingredients
- For the oats base
- ½ cup rolled oats
- ½ tsp cinnamon
- 1 tbsp maple syrup
- ⅓ cup oat milk
- ½ tsp vanilla extract
- For the Biscoff cream topping
- 1 tbsp Biscoff spread
- ⅓ cup Greek yoghurt
- To garnish
- 1 tbsp Biscoff spread melted
- 1 Lotus cookie
Instructions
- In a bowl add the rolled oats, cinnamon, maple syrup, oat milk and vanilla extract and mix well.
- Move this into a glass container with a lid and set it aside.
- In a smaller bowl, stir the Biscoff spread and Greek yoghurt and layer it on top, then seal with the lid and place in the fridge for at least 4 hours, or overnight.
- When you're ready to serve, add a layer of Biscoff spread and crumbled cookie on top.