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hand holding a glass of boba smoothie with boba pearls around and in a bowl with a spoon, in the back two empty glasses and a yellow towel, on marble background

Boba Smoothie Recipe With Banana And Coconut Milk

Cristina
The most delicious and easy boba smoothie recipe, with chewy tapioca pearls and fruity flavours. This smoothie will be perfect for any boba tea lover!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Drink
Cuisine Asian
Servings 1

Equipment

  • Blender
  • Ice Cube Tray
  • Ninja Blender
  • Over The Sink Colander
  • Tall Drinking Glasses
  • Wide Straw

Ingredients
  

Tapioca pearls (follow the packaging instructions)

  • ½ cup of dried tapioca pearls
  • water

Brown sugar syrup

  • ½ cup of water
  • ½ cup of brown sugar

Boba Smoothie

  • ½ cup of tapioca pearls
  • 1 cup of coconut milk
  • 1 cup fresh spinach
  • 1 banana
  • 1 tsp matcha powder
  • ½ tsp maple syrup

Instructions
 

  • To start, cook your tapioca pearls following the package instructions. 
  • In the meantime, prepare the brown sugar syrup. Let the water and brown sugar simmer together for five minutes and pour it into a container. 
  • Strain the tapioca pearls and cover them in the syrup. 
  • In a blender, add coconut milk, spinach, matcha powder, maple syrup and banana. Blend everything for 30 seconds or to your preferred consistency.
  • In a tall glass,  add half a cup of tapioca pearls with their sugar syrup. Pour the smoothie on top and add a wide straw to it. 
  • Add some ice cubes if you prefer it colder and enjoy! 
Keyword boba smoothie