Cherry Bakewell Flapjack
This cherry Bakewell flapjack recipe brings together the chewy, buttery texture of traditional flapjacks with the classic almond and cherry flavors of a Bakewell tart. Perfect for afternoon tea or as a delightful snack, it’s an indulgent treat that’s easy to make and sure to impress.
Ingredients
- For the flapjack
- 120 g butter
- 220 g rolled oats
- 80 g maple syrup
- 40 g brown sugar
- 40 g ground almonds
- 1 tsp almond extract
- For the topping
- 2 tbsp flaked almonds
- 4 tbsp cherry jam
- 100 g white chocolate
- 50 g Greek yogurt
- 9 gelé cherries
Instructions
- Preheat the oven to 180C, then grease a baking dish and line it with parchment paper.
- Melt the butter, then stir in the oats, maple syrup, brown sugar, ground almonds and almond extract.120 g butter, 220 g rolled oats, 80 g maple syrup, 40 g brown sugar, 40 g ground almonds, 1 tsp almond extract
- Spoon the mixture in the baking tray and flatten with a spatula.
- Bake for 20 minutes, or until golden.
- Cool completely before moving on to the topping.
- Melt the white chocolate, then mix in the greek yogurt.100 g white chocolate, 50 g Greek yogurt
- Spread the jam on the flapjack, then pour the chocolate and yogurt mix.4 tbsp cherry jam
- Spread it with a spatula, then decorate with the flaked almonds and gelé cherries.2 tbsp flaked almonds, 9 gelé cherries
- Put in the fridge for 2 hours to set, then cut into 9 portions.