Cinnamon Bun Cookie Dough Bites
These cinnamon bun cookie dough bites are a brilliant no-bake pick-me-up when you have no time but a terrible craving for cinnamon buns!
Equipment
- Adjustable Rolling Pin
- Duralex Clear Stacking Bowls
- Mixing Bowl
- Spatula
Ingredients
- 1 cup flour
- 2 tbsp maple syrup*
- 2 tbsp unsalted butter
- pinch of salt
- ½ tsp vanilla bean paste
- 2 tbsp brown sugar
- ¾ tsp cinnamon powder
Instructions
- In a small bowl combine the brown sugar and cinnamon powder and set aside.
- In a bigger bowl, mix the flour, maple syrup, melted butter, salt and vanilla paste until they come together in a dough. If it's too dry, you can add more maple syrup one tablespoon at a time, and if it's too wet, add more flour one tablespoon at a time.
- Roll out the dough, fill it with the brown sugar & cinnamon mix, pat it down with your hands and roll the dough helping yourself with some cling film.
- Place it in the fridge for at least three hours or even overnight, then cut in 0.5cm chunks and serve.