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coconut water citrus popsicles

Coconut water citrus popsicles

Cristina
The best and freshest treat for summer! These lemon lime & orange popsicles are a powerhouse of citrus and vitamins.
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Course Uncategorized
Cuisine American
Servings 8
Calories 40 kcal

Ingredients
  

  • 150 ml orange juice 1 medium orange
  • 75 ml of lime juice 2 small limes
  • 75 ml lemon juice 1 medium lemon
  • 200 ml coconut water
  • 2 tbsp honey
  • 1 orange decoration - optional
  • 1 lemon decoration - optional
  • 1 lime decoration - optional

Instructions
 

  • Slice in half all of your fruits and squeeze them in a lemon/orange juicer. Keep all the juice in a measuring jug.
  • Sift all the juice, make sure there are no bits or seeds as they could make the popsicle bitter.
  • Add the honey and coconut water and mix well.
  • Add the liquid to your popsicles moulds.
  • Slice the additional fruit for decorations and add them to your popsicles mould. (optional).
  • Freeze for 8 hours or overnight.

Notes

The decorations inside are totally optional, but we thought it gave a great touch to it.
Freezing time depends on the freezer, but we recommend at least 8 hours to make sure everything is set. Even better if left to rest overnight.
You can store the popsicles for a couple of months in the freezer.
I like to have texture so I added the sliced fruit inside, but it's totally optional.
Keyword coconut water citrus popsicles