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two glasses of pineapple basil mocktail on marble coasters, behind a jug with juice, around a lemon squeezer, pineapple bits and basil leaves, on marble background

Cool Pineapple Basil Mocktail Recipe

Simona
This pineapple basil mocktail is the perfect summer drink to sip on on the side of the pool, or at your next family BBQ with kids.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drink

Equipment

  • Blender
  • Duralex Clear Stacking Bowls
  • Ice Cube Tray
  • Ninja Blender
  • Over The Sink Colander
  • Reusable Straws
  • Tall Drinking Glasses

Ingredients
  

  • 180 ml freshly squeezed lime juice
  • 360 ml cold water
  • 5 tbsp agave nectar
  • 8 basil leaves medium-sized
  • 250 g fresh pineapple chopped
  • To garnish and serve
  • ice
  • extra basil leaves
  • a slice or two of pineapple

Instructions
 

  • Place the pineapple, lime juice, water, agave nectar and basil leaves in a blender jug and blend until everything is combined.
  • To serve, prepare two glasses, fill them with ice and pour the pineapple & basil mix. 
  • Garnish with extra basil leaves and a chunk of pineapple and serve immediately.
Keyword pineapple basil mocktail