Cranberry Whipped Feta Dip
Cranberry whipped feta dip is a flavourful and festive appetizer that brings together the creamy richness of whipped feta cheese with the sweet and tangy punch of cranberries.
Ingredients
- 250 g feta
- 100 g cranberries
- 100 ml extra virgin olive oil
- 100 ml water cold
- ½ tsp black pepper freshly ground
- ½ tsp fresh rosemary
Instructions
- Crumble the feta cheese into a food processor or blender.250 g feta
- Add the extra virgin olive oil and cold water to help smooth the mixture.100 ml extra virgin olive oil, 100 ml water
- Blend all together to create a light, creamy, and smooth texture. If necessary, add more water in small amounts until you achieve the desired consistency.
- Add the cranberries to the whipped feta in the food processor.100 g cranberries
- Blend until the cranberries are fully incorporated, creating a lightly pink, tangy, and slightly sweet whipped feta mixture.
- Lastly, add a pinch of black pepper and the fresh rosemary to the mixture.½ tsp black pepper, ½ tsp fresh rosemary
- Blend again briefly to incorporate the seasoning evenly throughout the whipped feta and cranberries.
- To assemble the dip, transfer the whipped feta and cranberry mixture to a serving dish and dress according to your taste.
- You can drizzle a bit more olive oil on top for extra richness and add a sprinkle of black pepper or more fresh rosemary as a garnish. Or you can even top it with some yoghurt and extra chopped cranberries, some chopped pistachios and a drizzle of honey.