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Croissant Pain Perdu With Fresh Raspberries

Cristina
Most delicious croissant pain perdu recipe, sweet and tasty for an amazing treat. The best breakfast to wake up to or the best afternoon pick me up, versatile and easy to play with! 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine French
Servings 2

Ingredients
  

  • 2 croissants
  • 1 egg
  • 2 tbsp caster sugar + extra to sprinkle
  • 1 tsp ground cinnamon
  • 40 ml milk
  • knob of butter
  • fresh raspberries
  • icing sugar

Instructions
 

  • Start off by slicing the croissants length-wise.
  • In a mixing bowl, whisk together the egg with the caster sugar, milk and cinnamon.
  • In a nonstick saucepan or griddle, over medium heat, melt the butter.
  • In the meantime, dunk the croissant slices in the egg mix, place them in the pan and sprinkle them with extra sugar while cooking.
  • Let them go golden brown on both sides and repeat with the rest of the slices if you couldn’t fit all of them.
  • Serve hot with icing sugar and your topping of choice. Enjoy your croissant pain perdu!
Keyword croissant pain perdu