Delicious Air Fryer Scalloped Potatoes
The air fryer scalloped potatoes are a new take on the traditional dish, with added ham and cream, and make the perfect Christmas side dish.
Ingredients
- 1 kg Yukon Gold potatoes
- 500 ml fresh cream
- 40 g butter
- 4 tbsp flour
- 100 g cooked ham
- 100 g parmesan
- a bunch of chives
Instructions
- Wash and peel the potatoes and then, using a mandolin slicer or a sharp knife, thinly slice the potatoes into rounds. Aim for slices that are about 1/8 inch thick for even cooking.
- Let them rest in a bowl full of cold water until you are ready to use them, so they don't go black.
- In a saucepan over medium heat melt the butter.
- Once melted, add the flour and whisk continuously to create a roux.
- Cook for 1-2 minutes until the mixture becomes a light golden colour.
- Gradually pour in the heavy cream, whisking constantly to avoid lumps.
- Continue to cook and whisk until the mixture thickens, forming a smooth and velvety sauce.
- You can now stir in the grated Parmesan cheese until it's fully melted into the sauce.
- Season with salt and pepper to taste. If you're adding diced ham, fold it into the sauce at this point for an extra savoury kick.
- Time to build and layer your dish. In your air fryer basket or a tray that fits in it, create a layer of thinly sliced potatoes.
- Pour a portion of the cheese sauce over the potatoes, ensuring an even coating. Repeat the process, layering potatoes and sauce until you've used up all the ingredients.
- Finish it with a sprinkle of some extra Parmesan cheese on top for a golden, crispy finish during air frying.
- Preheat your air fryer to 190°C. Once preheated, carefully place the tray or basket in the air fryer.
- Cook for 20-25 minutes or until the potatoes are tender, and the top layer is golden brown and crispy. Check for doneness by inserting a fork into the potatoes; they should be soft and easily pierced.
- Once cooked, carefully remove the air fryer basket or tray. Sprinkle the finely chopped chives over the top for a burst of freshness and colour.
- Allow the scalloped potatoes to cool for a few minutes before serving.