Delicious Matcha Tiramisu Recipe
The easiest, tastiest matcha tiramisu you'll find around. A matchamisu made for a lazy day!
Ingredients
- For the mascarpone cream
- 3 eggs
- 5-6 tbsp granulated sugar
- 500 g mascarpone
- For the dipping sauce
- ¼ cup boiling water
- 2 tbsp matcha powder
- 1 tbsp granulated sugar
- ¼ cup cold milk
- For the layers
- dry biscuits like ladyfingers or savoiardi
- matcha powder to sprinkle
Instructions
- Grab a bowl and put the eggs and sugar, then beat them using either a stand mixer or a hand mixer until fluffy and light, doubled in size.
- Once the sugar is fully dissolved, add the mascarpone cheese and mix it in well.
- Set the mascarpone mixture aside and prepare the dipping liquid for the biscuits. Mix 1/4 cup of boiling water with 2 tablespoons of matcha powder and 1 tablespoon of sugar. Make sure both the sugar and matcha powder are fully dissolved.
- Once they are fully dissolved, add some cold milk and mix.
- It's time to build: layer the biscuits you soaked in your matcha sauce in the baking dish of your choice. Add a thick layer of the mascarpone cream on top, then sprinkle some extra matcha and keep on doing this until you are out of mascarpone cream.
Notes
Let this rest in the fridge for at least two hours before serving.
It will last in the fridge for up to two days.