Prepare the Egg Mixture: In a mixing bowl, combine the eggs, whole milk, vanilla extract, pumpkin pie spice, and a pinch of salt. Whisk until the mixture is smooth and well combined.

Dip and Soak: Heat a skillet or griddle over medium heat and add a bit of butter to prevent sticking. Dip each slice of brioche bread into the pumpkin mixture, ensuring both sides are evenly coated.

Cook to Perfection: Place the soaked bread slices on the skillet and cook until they turn golden brown and slightly crispy on both sides. This should take about 3-4 minutes per side

Serve with Toppings: Transfer the Pumpkin Brioche French Toast to a plate and serve it piping hot. For an extra layer of indulgence, drizzle maple syrup or honey over the top and garnish with fresh fruits like raspberries, whipped cream and chopped nuts if you like.