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glass of chocolate milk tea on a marble tray with a glass of boba, towel on the side, hand reaching for the drink, on a marble and brick background

Easy Chocolate Milk Tea

Cristina
The most delicious chocolate milk tea drink to take your chocolate milk to the next level! With chewy tapioca pearls and scrumptious chocolate syrup, this drink will become a morning favourite. 
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Drink
Cuisine Asian
Servings 1

Ingredients
  

Chocolate simple syrup

  • ¼ cup cocoa powder
  • ¾ cup water
  • ½ cup sugar

Chocolate milk tea

  • ⅛ cup tapioca pearls
  • ½ cup oat milk
  • 2 tbsp chocolate simple syrup 1 tsp to soak the tapioca pearls
  • 1 bag black tea
  • ice

Instructions
 

  • Make the chocolate syrup.  In a small pot, add the cocoa powder, sugar and water. Whisk it together and let it simmer for ten minutes. Sieve the syrup and pour it into an airtight container.  
  • Cook the tapioca pearls. Following the instructions on the packet, cook your tapioca pearls and soak them in the chocolate syrup when they are done. 
  • Steep the tea. In a cup, steep one bag of black tea with hot water. Let it steep for five minutes and discard the bag. Let the tea cool down to room temperature. 
  • Assemble your drink. In a tall glass, add the chocolate syrup, the soaked boba pearls and the ice cubes. Top everything off with oat milk and add a wide straw. Turn your drink and enjoy your homemade chocolate milk tea!
Keyword chocolate milk tea