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close up banana milk in a glass, on a tray with sliced banana, a towel, another glass and jug behind, a pink and speckled background

Easy Korean Banana Milk Recipe

Cristina
The most delicious Korean banana milk recipe, creamy and sweet and only made in under a minute! 
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Prep Time 1 minute
Cook Time 0 minutes
Course Drink
Cuisine Korean
Servings 1 glass

Ingredients
  

  • 1 large banana ripe
  • 1 cup milk
  • ⅓ cup cold water
  • ¼ tsp vanilla extract
  • 2 tsp maple syrup

Instructions
 

  • In a high-powered blender, add the peeled banana, water, vanilla extract, maple syrup and milk and blend for a minute or until you won't have any banana bits left.
  • Pour it over ice in a serving glass and enjoy! 

Notes

  • Consume immediately for a fresher taste;
  • You can keep it in the fridge for a day, make sure to mix it well before drinking. 
Keyword korean banana milk recipe