Easy Spirulina Matcha Latte Recipe
This blue spirulina matcha latte is a refreshing iced drink made with matcha, milk, and a light, airy spirulina cold foam, because who said healthy drinks had to be boring?
Ingredients
Matcha base
- 3 g matcha powder
- 80 g hot water 80℃
Blue spirulina cold foam
- 3 g blue spirulina powder
- 60 g heavy whipping cream
- 1 ½ tbsp milk of choice
Rest of the spriulina matcha latte
- 200 ml milk of choice
- ½ tsp maple syrup
- ice
Instructions
For the matcha
- Sift the matcha powder into a matcha bowl.
- Pour in half of hot water on top (80-85℃) and whisk with a chansen or milk frother until its smooth. Then add the reaining water on top and whisk again until lightly frothy and set aside.
Blue spirulina cold foam
- Add the blue spirulina powder, heavy whipping cream, and milk to a small bowl or jar.
- Froth using a handheld milk frother until thick, airy, and spoonable (cold foam consistency). Adjust thickness if needed with a splash of milk.
Assembling the latte
- Pour the matcha in the glass.
- Add the maple syrup and stir.
- Add the ice on top and pour the milk of your choice on top.
- Spoon the blue spirulina cold foam on top and serve straight away!
