Gin Mojitos
Cristina
Bright, herbaceous, and refreshingly crisp, these gin mojitos swap rum for botanical gin, pairing fresh mint and lime with a light sparkle for an effortlessly elegant sip.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktail
Cuisine Cuban-inspired
- 120 ml gin
- 60 ml fresh lime juice
- 20 fresh mint leaves plus more for garnish
- 2 tbsp sugar
- ice cubes to serve
- Sprite or soda water
Divide the mint leaves and sugar between two glasses.
Gently muddle to release the mint oils.
Add 60 ml gin and 30 ml lime juice to each glass, then stir to dissolve the sugar.
Fill the glasses with ice cubes.
Top up with soda water, give a gentle stir, and garnish with extra mint.