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from front - gingerbread syrup in a jug, spoon, star anise, orange slices and cinnamon sticks around, twine, spoons and a red towel on the sides. over a wooden background

Gingerbread Syrup

Simona
A lusciously sweet and spicy gingerbread syrup for your coffees, cakes and pancakes alike. Perfect for the Christmas season!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 15 servings

Ingredients
  

  • 50 g golden syrup
  • 3 tbsp treacle
  • 2 cinnamon sticks
  • 2-3 cloves
  • 1 pinch nutmeg
  • 2-3 cm ginger fresh, peeled and roughly chopped
  • 300 ml water cold, filtered
  • 1 tsp vanilla extract

Instructions
 

  • Place the water, golden syrup, treacle, spices and ginger in a pot.
  • Heat up on medium heat and bring it to a boil.
  • Keep it boiling for 5 minutes, then remove from the heat and add the vanilla.
  • Stir in the vanilla and leave it to cool completely.
  • Once fully cooled down, strain it and place in the fridge until you are ready to use.

Notes

This will keep in the fridge for up to 1 month.
We advice you use 2tbsp of syrup in your coffee, but you can adjust accordingly to your taste.
Keyword gingerbread syrup