Iced Hojicha Latte Recipe
This delicious iced hojicha tea is the perfect summer drink to sip on if you are a lover of iced teas! With tasting notes of cocoa and caramel, you can recognise a nutty flavor, earthy flavors and toasty caramel flavor.
Ingredients
- 10 g hojicha tea leaves
- 90 g boiling water
- milk of your choice
- ice
- 1 tsp maple syrup
- whipped cream optional
Instructions
- Brew your hojicha tea for 5 minutes using water boiled at 90°C.
- Strain your tea and set aside to cool down slightly.
- Fill a tall glass with ice, then pour the milk of your choice, sweetener (if any) and tea on top.
- You might want to use a handheld frother to froth your milk, or you can even go for some whipped cream on top.
- Serve immediately and enjoy!