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hand holding a carrot dipping into a bowl of miso mayonnaise, on a wooden board with more veggies cut on the side, slices of bread, towel and a jar of mayo in the back

Miso Mayonnaise Vegan

Simona
A creamy, umami-packed vegan mayonnaise made with miso for an extra depth of flavor. Quick to blend and perfect for sandwiches, bowls, or as a rich, dairy-free dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Course Savoury
Cuisine Asian-Inspired
Servings 10 servings

Ingredients
  

  • 120 ml sunflower oil
  • 60 ml soy milk
  • 40 g miso paste
  • 1 tablespoon lemon juice
  • A pinch of turmeric optional

Instructions
 

  • Add the soy milk, miso paste, lemon juice, and a pinch of turmeric to a tall container.
  • Using an immersion blender, blend briefly to combine.
  • Slowly pour in the sunflower oil while blending continuously, until the mixture thickens into a smooth, creamy mayo.
  • Adjust seasoning if needed and store in the fridge for up to 5 days.
Keyword vegan miso mayo