Most Delicious Sugar Cookie With Chocolate Chips
Indulge in the perfect blend of sweet sugar cookie with chocolate chips. Discover a twist on a classic treat with our easy-to-follow cookie, perfect for decorating, freezing or slice and bake!
Ingredients
- 226 g unsalted butter
- 200 g granulated white sugar
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 egg
- ½ tsp salt
- 400 g all-purpose flour
- 100 g chocolate chips
Instructions
- Start off by preheating your oven to 180C.
- In the bowl of your standing mixer, cream the butter and sugar for at least 3 minutes or until smooth. Then beat in your extract and the egg. Keep mixing it until it's all combined.
- In a separate mixing bowl, combine your dry ingredients, flour, baking powder and salt. Then add a bit at the time the dry ingredients to your wet ingredients and keep mixing.
- When the dough is pulling from the side of your mixer bowl it will be ready, around 3-4 minutes. In case it's still crumbly, keep mixing it for another minute.
- On a floured surface, shape your cookie dough in a log around 4/5 cm in diameter (optional: you can wrap it in cling film and refrigerate for 15 minutes before cutting and baking). If the dough is still very wet, sprinkle some more flour on it while shaping it, if it’s too dry, wet your hands to help you shape it.
- Cut your log in slices around 0.5 cm thick. Prepare a baking sheet with parchment paper or a silicone baking mat and place your cut cookies.
- Bake for 6-8 minutes and let them cool completely on a cooling rack before decorating or serving. Enjoy your sugar cookie with chocolate chips!
Notes
- If the dough is too crumbly while in the standing mixer, keep mixing it for a minute.
- If the dough is too wet before cutting, sprinkle more flour on it.
- You can shape your cookie dough in a log if you want to slice and bake or can flatten it in a disk if you want to use a cookie cutter.
- Follow the instructions on the post for storage and freezing.