Ponyo Ramen Recipe
This Ponyo ramen recipe is the perfect dish to whip up in no time and eat as you watch one of the best Miyazaki and Studio Ghibli movies!
Ingredients
- 250 g egg noodles
- 700 ml water
- 2 tbsp white miso
- 2 tbsp soy sauce
- 4 slices ham
- 2 hard-boiled soy cured eggs
- 2 green onions
- sesame oil
Instructions
- Boil your eggs, peel them and let them sit in a bowl full of soy sauce in the fridge for 20 minutes or so, while you prepare the rest.
- Chop the two spring onions finely, place them in a small bowl and set aside.
- In a pan, add some sesame oil and the sliced ham, then cook it until it's seared on both sides and set aside.
- In the same pan, add the water and bring it to a boil, then add the soy sauce and miso and let it melt.
- Once the miso has melted, add the noodles and cook them until they are ready to be served.
- Prepare your ramen bowl: add the noodles and broth base, then decorate with the ham, egg and spring onions you have finely chopped.
- Serve immediately.
Notes
- Use SPAM or bacon instead of thick ham slices.
- You can also replace the thick ham slice with a few thin slices of fresh ham if you can't find anything else.
- Make it vegan by replacing the ham with pan-seared tofu and omitting the eggs.