Mix the flour, sugar, baking powder, and pumpkin pie spice mix in a large bowl.

In a separate smaller bowl, mix the milk, egg, pumpkin puree, and vanilla extract until everything is combined.

Add the wet ingredients to the bowl with the dry ingredients and mix well until combined, with no lumps.

Warm-up your pan and add a tad bit of butter, unless you have a non-stick pan or griddle, then start cooking the pancakes and flip once the top side starts bubbling.

Once ready, serve with your choice of topping, we have gone for Maple Syrup and...Nutella! Worked amazingly.