Quick Nutella Muffin Recipe with Fresh Strawberries
These Nutella Muffins with fresh strawberries are soft, with a crunchy topping and a soft centre packed with Nutella.
Ingredients
- 1 egg
- 150 ml full-fat milk
- 200 g plain flour
- 100 g white sugar
- 2 tsp baking powder
- pinch of salt
- a few fresh strawberries
- Nutella
- 80 g chopped hazelnuts
Instructions
- Preheat the oven to 180°C.
- Take a big bowl and beat together the egg and sugar, until light and fluffy.
- Add the milk and combine.
- In a separate bowl mix the rest of the dry ingredients: flour, baking powder and salt.
- Add them to the rest and combine.
- When all the ingredients are mixed well together, add the chopped strawberries and fold them in by hand.
- Prepare the muffin tin with paper liners and fill each case 1/4 of the way, then place some Nutella in the middle and fill it for the other two quarters with the rest of the muffin batter.
- Sprinkle the chopped hazelnuts and half a teaspoon of sugar on top, then bake in the oven for 20-25 minutes, or until golden.