Rice Krispies Christmas Puddings
The most adorable Rice Krispies Christmas Puddings treats you'll ever make, they are fast and easy to make and only require 6 ingredients including the sprinkles!
Ingredients
- 200 g milk chocolate
- 50 g unsalted butter
- 180 g marshmallows
- 100 g Rice Krispies
- 50 g white chocolate
- Christmas sprinkles
Instructions
- Start by melting the chocolate and butter in a pan.
- Once melted, add the marshmallows and melt completely. Mix well and combine.
- As everything is well combined, pour the mix in a big bowl and add the Rice Krispies, then mix well until all the Rice Krispies are coated in the chocolate and marshmallow mix.
- Let the mix cool down slightly, until you are able to handle it and divide it into 24 equal parts. Roll each part between your palms in a bowl and set it on a baking tray covered in parchment paper.
- Let the balls rest in the fridge for 30 minutes, or overnight even.
- When ready to decorate, melt the white chocolate and place it on top of each pudding. Decorate with the sprinkles immediately and let the chocolate solidify.
Notes
These Rice Krispies Christmas puddings will keep for up to 1 week refrigerated.
If you are struggling with the rolling part, make sure your hands are ever so slightly damp when you do this. It will help with not getting the mixture stuck to your hands.