Ricotta Honey Crostini
Learn how to make Ricotta Honey Crostini, the perfect appetizer featuring creamy ricotta, sweet honey, crunchy walnuts, and fresh thyme on toasted baguette slices.
Equipment
- Food Processor
Ingredients
- 1 baguette
- 250 g full fat ricotta
- 7 ml extra virgin olive oil
- 7 ml lemon juice
- ¼ tsp salt
- ½ cup walnuts
- honey
- fresh thyme sprigs
Instructions
- Preheat the oven to 180C and toast the walnuts for 10 minutes.1/2 cup walnuts
- Let them cool down slightly, then chop into small chunks.
- Slice the baguette in circles and toast them until golden.1 baguette
- In the bowl of your food processor, add the ricotta, extra virgin olive oil, lemon juice and salt.250 g full fat ricotta, 7 ml extra virgin olive oil, 7 ml lemon juice, 1/4 tsp salt
- Move the whipped ricotta to a piping bag, then pipe it on the bread slices.
- Add the walnuts, then cover with a drizzle of honey and lastly dress with the thyme sprigs.honey, fresh thyme sprigs
- Serve immediately with a nice glass of white wine.