Super Easy Vegan Oat Flour Pancakes
Most delicious vegan oat flour pancakes topped with strawberries and maple syrup for a tasty breakfast or a pick me up for your breakfast for dinner!
Equipment
- Blender
- Frying Pan
- Hand Mixer
- Mixing Bowl
- Ninja Blender
- Spatula
Ingredients
- For The Batter
- 1 cup oat flour
- 2 medium size bananas
- 1 cup oat milk
- 2 tsp baking soda
- ½ tsp vanilla
- For Cooking
- vegan butter
- For Serving
- strawberries & maple syrup any toppings you like
Instructions
- In a mixing bowl mash the bananas and add the flour to them.
- Add the oat milk and mix until well combined with a spatula.
- Add the baking soda and vanilla paste and combine until you will have a good batter consistency that is not runny and not hard.
- In a hot pan on low heat, melt a teaspoon of vegan butter not to let your pancakes stick or use a nonstick pan. Pour some of the batter and let it cook until golden on each side.
- Finish all the batter you have and get ready your favourite toppings for your pancakes.
Notes
- You can freeze the pancakes easily so that you will have them ready in advance. You can freeze them in an ice cube tray or even after you cooked them, just add some parchment paper between each one.