Prepare the Pumpkin Spice Mixture: In a bowl, combine the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix until well incorporated. This mixture is the secret to the pumpkin-flavoured magic in your cold foam.

Whip Up the Pumpkin Cream: In the same bowl, add the heavy whipping cream and whip it until it reaches a thick and fluffy consistency. If you want a touch of sweetness, add the vanilla paste to the cream while whipping.

Brew Your Cold Brew: Brew a strong batch of cold brew coffee. You can use your favourite brand or make it from scratch by following our recipe here.

Assemble Your Pumpkin Cold Foam Cold Brew: Fill a glass with ice and pour in your cold brew coffee, leaving some space at the top. Now, the moment of truth: spoon your pumpkin cream mixture on top of the coffee. You can be as generous as you like – it's your creation! Watch as the cream and coffee marry in a swirl of autumnal splendour.

Garnish and Enjoy: For that extra flair, sprinkle a dash of pumpkin pie spice on the foam, or even some cinnamon sticks like we did. Add a cute straw and enjoy!